Best vegan banana pancake recipe!

Vegan banana pancakes with cardamom

A good, vegan breakfast for the whole family to love.

One of my go-to breakfasts when I want something tasty that keeps me full for hours has always been pancakes. Since I stoped eating egg I’ve tried what feels like a hundred different recipes and I’ve found it kind of hard to make those perfect, tasty pancakes that I did before. Until I came up with this recipe, a thick banana pancake with a hint of cardamom. They’re super easy to make and gives you thick, super yummy pancakes in no time at all.

 

Vegan banana pancakes with cardamom

Make perfectly shaped pancakes

This is a good four person recipe for an amazingly good banana pancake, all vegan of course. If you want your pancakes in perfectly round shapes I recommend using a silicon ring, or any other shape you want of course. I often make heart shaped pancakes for my love, cause what better way are there to start the day than with spreading some love?

Best vegan banana pancake recipe!
Prep Time
10 mins
Cook Time
15 mins
Resting time
10 mins
Total Time
25 mins
 
Thick banana pancakes with a hint of cardamom. Perfect to have for breakfast.
Course: Breakfast
Servings: 4
Ingredients
  • 4 ripe bananas
  • 2,5 cups rolled oats
  • 1 tbs coconut oil
  • 3 tsp baking powder
  • 1 cup oat milk
  • 1 tsp cardemom
  • 0,5 tsp vanilla powder
  • salt
Instructions
  1. Mix the rolled oats into a flour.
  2. Add the rest of the ingredients and mix to a batter and let rest for about ten minutes.
  3. Fry in coconut oil on medium heat.
  4. Serve with fresh berries, banana and vegan Nutella or eat just as they are.

Vegan banana pancakes with cardamom

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