Borscht –  the most colorful dish Last week I was supposed to cook something purple for a photo challenge I’m doing, or well, I was supposed to photograph purple food…
Mocha squares – a swedish classic Mocha squares, or “love treats”, are pretty popular in Sweden and you can find them in almost every Swedish café. For me it’s always…
Healthy, vegan mac n’ cheese Okey, so I may be a bit late with the whole vegan mac n’ cheese thing, but better late than never, right!? I’ve seen you…
Vegan apple, cinnamon pie I’ll continue the apple, cinnamon theme after the last chia pudding recipe. This time I made a super simple, absolutely delicious apple pie. It’s so easy…
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The best vegan carbonara I love a good challenge, and I also love a good carbonara. Of course I decided to combine the two and made a vegan carbonara the…
Chiapudding as breakfast or between meals Chiapudding, one of many popular breakfasts I’ve been very hesitant to. Everything named pudding has always been quite scary to me, I see something…
The best chocolate chip cookie I for one love those chocolate chip cookies that are crunchy on the outside and soft in the middle. Who’s with me!? These cookies are…
Creamy pasta with chanterelles I can’t get enough of those creamy and tasty pasta sauces and I really love to experiment with seasonal fruits and vegetables. Now, when the chanterelle season…
Perfect as a snack This banana bread, or banana cake, is really juicy and is perfect both as a snack and to eat with your morning coffee. The bananas add…

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