Borscht –  the most colorful dish Last week I was supposed to cook something purple for a photo challenge I’m doing, or well, I was supposed to photograph purple food…
Healthy, vegan mac n’ cheese Okey, so I may be a bit late with the whole vegan mac n’ cheese thing, but better late than never, right!? I’ve seen you…
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The best vegan carbonara I love a good challenge, and I also love a good carbonara. Of course I decided to combine the two and made a vegan carbonara the…
Creamy pasta with chanterelles I can’t get enough of those creamy and tasty pasta sauces and I really love to experiment with seasonal fruits and vegetables. Now, when the chanterelle season…
The green gold Pesto is super easy to make and it doesn’t take more than five minutes until your super delicious homemade pesto is ready to eat. It’s hard to…
Super delicious homemade gnocchi Gnocchi is a dish that we in my opinion eat way to little of in Sweden. It tastes so good, keeps you full for hours and…
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Spaghetti bolognese with a twist Few pasta dishes are as appreciated as a good bolognese, often it’s one of the dishes that children really enjoy and most of us have…
Thai stew Fried tofu, water chestnuts, bamboo shoots and mini corn are some of the ingredients that I associate with one of my favorites when it comes to thai food,…
Phyllo rolls with creamy sweet potato filling The creamy sweet potato filling in these phyllo rolls is i flavored with thyme, almonds and spinach and is so delicious. The crispy shell…

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