A savory pie with tofu filling This savory pie has a filling made of mixed tofu, mushrooms, onions and herbs and is the perfect dinner when you crave a good…
  A gratin with a lot of choices This gratin is both easy to make and is fine to eat just as it is or with for example breaded zucchini,…
Vegan, creamy mushroom risotto A creamy risotto is fast and easy to make, it tastes amazing and keeps you full for hours. But sometimes I feel like the risotto itself…
Ready to eat in 15 minutes! We all have those days when we just want the dinner to be ready pretty much the same minute we start cooking, right? I,…
A simple tomato pasta for the lazier days. I’ve always been a sucker for pasta, but after my first years as a vegetarian, at the time when it still was…

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