• Tastes better than egg-based meringues When I taste the first of these vegan meringues I can hardly believe that they’re completley vegan and made from only two ingredients. The fact…
    Fresh red currant pie, perfect as dessert This is a pie that’s good for all occasions and is a hit for both adults and children. Today I’ve made a pie…
    30 minute breakfast scones I am a breakfast kind of person, and also one of those who don’t want to eat cause I have to, I want to eat because…
    A savory pie with tofu filling This savory pie has a filling made of mixed tofu, mushrooms, onions and herbs and is the perfect dinner when you crave a good…
    Chocolate muffin – a classic with a lot of variations Chocolate muffins are a classic you can vary in all eternity with different toppings and fillings. This is a basic…
      A gratin with a lot of choices This gratin is both easy to make and is fine to eat just as it is or with for example breaded zucchini,…
    Vegan, creamy mushroom risotto A creamy risotto is fast and easy to make, it tastes amazing and keeps you full for hours. But sometimes I feel like the risotto itself…
    Raw, vegan and gluten-free cheesecake I hear some people saying vegan and gluten free sweets cant be as good as “the real thing”, and a few years back I thought…
    Ready to eat in 15 minutes! We all have those days when we just want the dinner to be ready pretty much the same minute we start cooking, right? I,…

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