A good, vegan breakfast for the whole family to love.
One of my go-to breakfasts when I want something tasty that keeps me full for hours has always been pancakes. Since I stoped eating egg I’ve tried what feels like a hundred different recipes and I’ve found it kind of hard to make those perfect, tasty pancakes that I did before. Until I came up with this recipe, a thick banana pancake with a hint of cardamom. They’re super easy to make and gives you thick, super yummy pancakes in no time at all.
Make perfectly shaped pancakes
This is a good four person recipe for an amazingly good banana pancake, all vegan of course. If you want your pancakes in perfectly round shapes I recommend using a silicon ring, or any other shape you want of course. I often make heart shaped pancakes for my love, cause what better way are there to start the day than with spreading some love?
- 4 ripe bananas
- 2,5 cups rolled oats
- 1 tbs coconut oil
- 3 tsp baking powder
- 1 cup oat milk
- 1 tsp cardemom
- 0,5 tsp vanilla powder
- Mix the rolled oats into a flour.
- Add the rest of the ingredients and mix to a batter and let rest for about ten minutes.
- Fry in coconut oil on medium heat.
- Serve with fresh berries, banana and vegan Nutella or eat just as they are.