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Vegan eggs, what’s that? I was sooo happy when I heard of this kind of vegan egg, it sounded too good to be true and I couldn’t believe it since…
The green gold Pesto is super easy to make and it doesn’t take more than five minutes until your super delicious homemade pesto is ready to eat. It’s hard to…
Two variations on the classic hummus Chickpeas are a favorite of mine, simply because there are so much you can do with them. Take the classic hummus for example, you…

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