No knead vegan bread
Who doesn’t love freshly baked bread for breakfast? I know I do. One of the most luxurious things I can think of when I think of breakfast is freshly baked bread and the smell of bread in the oven makes me drool. This is a pretty simple no knead bread with a minimum ferment time. Does it get any better than that?
Apart from being super easy to make this vegan bread is sooo soft and has only 5 ingredients!
The perfect bread
When I hear about people baking bread I usually get an image of someone spending hours in the kitchen kneading, waiting for the dough to ferment, and then kneading some more. Since I often don’t have that kind of time I rarely baked bread until i found a recipe that seemed too good to be true. I tweaked it a bit to make it perfect for me and voila! I had the perfectly delicious, super easy bread that I actually have time to make. Honestly, up until a few months ago I didn’t know that baking bread could be this easy.
This bread needs no kneading and ferments while you wait for the oven to get warm. I honestly cant get any easier than this!
- 300 ml oat milk or other plant based milk
- 1 tbs sugar
- 1 tsp salt
- 2 tsp dry yeast
- 700 ml wheat flour
Heat the oat milk to 110°F (37°C).
Mix with the dry yeast, sugar and salt until the yeast is completely dissolved, let the mixture rest for 5 minutes.
Add the flour a bit at a time and work the dough until the flour is completely mixed with the liquid. The dough should be a bit sticky, don’t knead it.
Form the dough into a loaf, place on a baking paper lined tray and sprinkle some flour on top.
Preheat the oven to 440°F (225°C).
Let the dough ferment while the oven gets warm (approximately 15 minutes)
Bake in the middle of the oven for 15 minutes. Let the bread cool a bit before serving.
Have you tried this recipe? Leave a comment and rate the recipe to help others find the right one! I love to see your results on my recipes, so if you post an image on instagram, don’t forget to use the hashtag #wonderveganrecipe and tag me @wondervegan so I can check it out.