{"id":1166,"date":"2018-12-23T20:46:58","date_gmt":"2018-12-23T19:46:58","guid":{"rendered":"http:\/\/wondervegan.se\/?p=1166"},"modified":"2019-05-15T11:10:11","modified_gmt":"2019-05-15T09:10:11","slug":"saffron-biscotti-with-almonds","status":"publish","type":"post","link":"https:\/\/wondervegan.se\/en\/saffron-biscotti-with-almonds\/","title":{"rendered":"Saffron biscotti with almonds"},"content":{"rendered":"\n
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Vegan saffron biscotti<\/strong><\/h2>\n\n\n\n

These vegan saffron biscotti are the perfect combination between sweet and tasty and is the perfect treat with a cop of coffee or tea, after dinner or when you just want something sweet but not too sweet.<\/p>\n\n\n\n

This is a recipe I came up with after making a batch of chocolate chip cookies that turned out waaay to hard. I adjusted the recipe, added some ingredients, removed a few and changed the time in the oven and got the most delicious saffron biscotti with almonds.

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Saffron – the worlds most expensive spice<\/strong> <\/h2>\n\n\n\n

Most people know that saffron is one of the most expensive spices, but surprisingly few knows how to use it. But before we get in to how to use it, lets take a look at its history and what makes it so expensive. <\/p>\n\n\n\n

The saffron originates from the flower crocus sativus, commonly known as the saffron crocus. Each flower on the saffron crocus produces only three strains of saffron and it blooms for only one week each year. It takes over 30 flower for one gram of saffron and it has to be harvested by hand in the mid morning when the flowers are still closed. <\/p>\n\n\n\n

I\u2019m Sweden, saffron is a typical Christmas spice and we use it for pastries, sauces, pots and other kinds of recipes where one of the most common is the saffron bun. For more recipes with saffron search for saffron here in the blog or check out these saffron, white chocolate buns.\u00a0

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Vegan saffron biscotti with almonds<\/h2>\n
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Delicious saffron biscotti, perfect to eat after dinner or with a cup of coffee.<\/div>\n
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