{"id":191,"date":"2018-06-16T20:42:55","date_gmt":"2018-06-16T18:42:55","guid":{"rendered":"http:\/\/wondervegan.se\/?p=191"},"modified":"2019-04-07T17:15:45","modified_gmt":"2019-04-07T15:15:45","slug":"amazingly-good-vegan-nutella","status":"publish","type":"post","link":"https:\/\/wondervegan.se\/en\/amazingly-good-vegan-nutella\/","title":{"rendered":"Amazingly good vegan Nutella"},"content":{"rendered":"

\"Easy<\/h2>\n

Irresistibly good vegan Nutella<\/h2>\n

Are you like me a fan of chocolate on basically everything? Then you’ll love this vegan Nutella. When I made this jar of hazelnut cream, I thought it would last for a while, but oh how wrong I was! It took less than two days before we had ate it all and the last drops were scraped out of the jar. To call it for Nutella may not be right because Nutella is actually the brand, but this is in any case a vegan alternative to the classic Nutella.<\/p>\n

\"Recipe<\/p>\n

Infinite with opportunities for vegan nutritional cream<\/h2>\n

This recipe provides the perfect nutcream to use for everything from pancakes to topping on muffins, cakes, ice cream or dipping fresh berries. My absolute favorite is to use it on my vegan banana pancakes where the tastes get incredibly good.<\/p>\n

Disclaimer: Since there are no preservatives, I recommend to keep it in the refrigerator and eat it within a week (here we usually eat it all within a few days so that’s no problem).<\/p>\n

\"Strawberries\"Roasted,<\/p>\n

<\/h2>\n
<\/div>
\n
\"Easy<\/div>\n<\/div>\n

Amazingly good vegan Nutella<\/h2>\n
<\/div>\n\n
<\/div>\n
A vegan alternative to the classic Nutella. Easy to make and super delicious.<\/div>\n
<\/div>\n