{"id":2324,"date":"2019-05-09T13:40:46","date_gmt":"2019-05-09T11:40:46","guid":{"rendered":"https:\/\/wondervegan.se\/?p=2324"},"modified":"2019-05-16T11:08:09","modified_gmt":"2019-05-16T09:08:09","slug":"vegan-fried-donuts","status":"publish","type":"post","link":"https:\/\/wondervegan.se\/en\/vegan-fried-donuts\/","title":{"rendered":"Vegan fried donuts"},"content":{"rendered":"\n

May contain ad links.<\/em><\/p>\n\n\n\n

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Homemade donuts<\/h2>\n\n\n\n

When I was a kid there was a food truck outside the local mall that sold freshly fried donuts with sugar and cinnamon, and ever since then I\u2019v really liked donuts. After I started eating more plant based it became almost impossible to find donuts that I could eat. But I wouldn\u2019t accept a life without donuts!<\/p>\n\n\n\n

So I started experimenting with different vegan recipes for donuts, most of them turned out completely disastrous. They were either duper dry or never got cooked properly. After many attempts and just as many failures, I began to look for non-veg recipes that I could veganize.<\/p>\n\n\n\n

After some changes and adjustments, this recipe was created.<\/p>\n\n\n\n

The dough is super fluffy and one of the softest I have worked with and the donuts are perfectly fried, soft, fluffy and moist every single time.
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Different glazes and toppings<\/h2>\n\n\n\n

The donuts I ate as a child were often sugar and cinnamon donuts and they\u2019re still my absolute favorite. But sometimes it can be nice to vary them a little, for those times i love making different glazes.<\/p>\n\n\n\n

In this recipe I have made two glazes; och sugar glaze that I made pink with beetroot powder and one chocolate glaze.
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Vegan fried donuts<\/h2>\n
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The only donut recipe you’ll ever need<\/div>\n
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