{"id":266,"date":"2018-07-01T15:11:59","date_gmt":"2018-07-01T13:11:59","guid":{"rendered":"http:\/\/wondervegan.se\/?p=266"},"modified":"2018-07-07T12:12:45","modified_gmt":"2018-07-07T10:12:45","slug":"raw-coconut-caramel-cheesecake","status":"publish","type":"post","link":"https:\/\/wondervegan.se\/en\/raw-coconut-caramel-cheesecake\/","title":{"rendered":"Raw coconut caramel cheesecake"},"content":{"rendered":"

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Raw, vegan and gluten-free cheesecake<\/h2>\n

I hear some people saying vegan and gluten free sweets cant be as good as “the real thing”, and a few years back I thought the same. Today all I can say is that I was so very wrong. This vegan, gluten-free, raw cheesecake is seriously one of the best I’ve ever had. I made it when I visited my family last week and everyone around the table praised this one. It’s smooth, tasty and absolutely delicious!<\/p>\n

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Tastes just like a non-vegan cheesecake!<\/h2>\n

One of the comments I got was that it tastes just like a non-vegan cheesecake and I couldn’t agree more! If I didn’t know it is vegan I probably wouldn’t even give it a thought. It’s just as creamy, sweet, fresh and delicious as any non-vegan cheesecake I’ve ever had.<\/p>\n

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The perfect mix of tastes<\/h2>\n

I usually find it to be a bit much for me when it comes to food with a lot of coconut, but with this salty caramel sauce the coconut provides just the right contrast and the tastes are like made for each other. I found myself in the refrigerator a number of times later the same evening looking for more, I simply couldn’t get enough of it.<\/p>\n

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Raw coconut caramel cheesecake<\/h2>\n
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A raw, vegan, gluten free coconut cheesecake with a salt caramel topping. <\/span><\/div>\n
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