{"id":622,"date":"2018-08-06T10:09:18","date_gmt":"2018-08-06T08:09:18","guid":{"rendered":"http:\/\/wondervegan.se\/?p=622"},"modified":"2018-08-05T21:35:11","modified_gmt":"2018-08-05T19:35:11","slug":"thai-stew-with-tofu-peanuts-and-coconut-milk","status":"publish","type":"post","link":"https:\/\/wondervegan.se\/en\/thai-stew-with-tofu-peanuts-and-coconut-milk\/","title":{"rendered":"Thai stew with tofu, peanuts and coconut milk"},"content":{"rendered":"

\"Thai<\/p>\n

Thai stew<\/h2>\n

Fried tofu, water chestnuts, bamboo shoots and mini corn are some of the ingredients that I associate with one of my favorites when it comes to thai food, and those are the main ingredients that I have used in this stew. Together with the coconut milk, the red curry and peanuts, it makes my taste buds cheer.<\/p>\n

One of the best thai dishes I’ve eaten here in Sweden comes from a small food cart in an industrial area in Bromma, I could eat there several days a week if it wasn’t so far away. This thai stew with fried tofu and coconut milk is a mixture of two of the stews I often ordered in the thai food cart.<\/p>\n

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\"Thai<\/p>\n

A fast, tasty, easy to make dinner<\/h2>\n

This thai stew is cooked in 30 minutes and requires minimal preparation, something I really appreciate after a long day at work. Being able to come home and basically just throw all the ingredients in a pot is incredibly valuable to me, as I am often quite tired when I get home from work.<\/p>\n

In addition to the fact that this meal is quick and easy to prepare, it’s really good. It’s one of my go-to dishes when I have cravings for Asian food and it continues to satisfy time after time.<\/p>\n

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\"Thai<\/p>\n

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Thai stew with tofu, peanuts and coconut milk<\/h2>\n
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Tasty thai stew with peanut butter, coconut milk, canned vegetables and fried tofu. Ready to eat in 30 minutes!<\/div>\n
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