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Chocolate covered snickers balls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A more luxurious version of the classic snickers bites.
Course: Candy, Sweets
Servings: 12 pieces
  • 100 ml scandinavian syrup
  • 150 ml peanut butter
  • 50 ml granulated sugar
  • 0.5 tsp salt
  • 200 ml cornflakes
  • 50 ml coconut flakes
  • 1.5 tbs wheat flour
  • 150 g vegan chocolate
  • optional: sea salt
  1. Pour syrup, peanut butter and sugar in a pot. Heat it up and stir until well blended and the sugar has melted.
  2. Put all of the other ingredients except the chocolate in a bowl and crush the cornflakes. If you want smoother balls use a mixer instead of just crushing the cornflakes.
  3. Let the peanut butter cool down a bit, then mix it with the rest of the ingredients in the bowl.
  4. Roll balls in desired size and put in the fridge to harden.
  5. Melt the chocolate over water bath, then roll the balls in the chocolate or pour the chocolate over the balls. Sprinkle some sea salt over the chocolate covered snickers balls.
  6. Put in the fridge again and let the chocolate harden.
  7. Eat right away or store in the fridge for up to a week.