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5 from 1 vote
Vegan one pot pasta with chick peas and tomato
Vegan one pot pasta with tomato and chickpeas
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Super easy and tasty one pot pasta with tomato, pepper and chickpeas.
Course: Dinner, Lunch
Cuisine: Vegan
  • 2 cloves garlic
  • 1 onion
  • 1 bell pepper
  • 250 g pasta
  • 0,5 cup almond milk or other plant based milk
  • 400 g crushed tomatoes
  • 0,5 cube vegetable stock
  • 1 tbs tamari
  • 1 can chickpeas drained and rinsed
  • fresh dill
  • walnuts
  1. Chop the garlic, onion and pepper into smaller pieces.
  2. Fry in a medium pan until the onion is golden brown.
  3. Add the rest of the ingredients and simmer until the pasta is al dente. If you don’t want the chickpeas to be too soft, add them when it’s 5 minutes left until the pasta is cooke.
  4. Serve and top with fresh dill and crushed walnuts.