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Overnight oats
Prep Time
10 mins
 
Makes a perfect breakfast or snack when you know you won't have a lot of time in the morning.
Course: Breakfast
Cuisine: Vegan
Servings: 1
Ingredients
  • 100 ml oats
  • 150 ml almond milk
  • 0,5 tbs chia seeds
  • 0,5 tbs agave syrup
  • 0,5 tbs shredded coconut
  • 100 ml mashed, sweetened rapberries
  • 0.5 tsp vanilla sugar (or 0.25 tsp vanilla extract)
Topping:
  • Banana
  • Raspberries
  • Shredded coconut
Instructions
  1. Put all of the ingredients except the raspberries in a bowl and mix.

  2. Add the mashed, sweetened raspberries and the oats mixture in layers in a glass or a bowl and cover overnight. I prefer to eat my overnight oats room temperatured, but if you want the, cold just put them in the fridge over night.

  3. In the morning, top with raspberries, banana and some shredded coconut. 

  4. Enjoy!

Recipe Notes

Substitution Note: Vanilla sugar may be substituted with vanilla extract.