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5 from 1 vote
Recipe vegan chocolate filled chocolate chip cookies
Chocolate filled chocolate chip cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
A vegan recipe of the traditional chocolate chip cookie, if you wish filled with chocolate.
Course: Cookies, Sweets
Cuisine: Fika
Servings: 18
  • 140 g plant based butter
  • 2/3 cup soft brown sugar
  • 2/3 cup granulated sugar
  • 1/2 cup plant based milk
  • 2 tsp vanilla sugar
  • 2,5 cups flour
  • 1 tsp baking powder
  • 150 g chocolate or chocolate chips
  • 50 g chocolate
  • 25 g plant based butter
  • 2 tbs plant based cream
If you want chocolate filled cookies:
  1. Melt 50 g chocolate, 25 g butter and 2 tbs cream in a pot, mix until well blended.
  2. Pour into small baking molds or silicone molds and put into fridge.
  1. Preheat the oven to 350°F (180°C)
  2. Mix butter, brown sugar and granulated sugar together.
  3. Add the milk and mix.
  4. Sift in the flour, vanilla sugar and baking powder and mix.
  5. Add the chocolate ships or chopped chocolate.
  6. Roll the dough into balls, if you’re baking chocolate filled cookies, bring out the hardened chocolate from the fridge and put a piece of chocolate in the middle of the dough ball.
  7. Put the balls on a baking tray lined with baking paper and flatten the balls a bit.
  8. Cook for 8-10 minutes until the edges starts turning brown.
  9. Let the cookies cool on a wire rack for a while before eating.
Recipe Notes

Substitution Note: Vanilla sugar may be substituted with vanilla extract. 1 tsp vanilla sugar = 0,25-0,5 tsp vanilla extract.