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Vegan boiled eggs
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Do you miss eating boiled eggs? Then this is the perfect recipe for you!
Course: Replacements, Sides
Servings: 10 medium sized eggs
The ”white”
  • 0,25 cups cubed extra firm tofu
  • 0,75 cups water
  • 1,25 tsp agar agar
  • 0,5 tsp black salt (kala namak)
  • 1,5 tsp nutritional yeast
The ”yolk”
  • 2 medium sized potatoes
  • 1 tbs plant based butter
  • 0,25 tsp black salt
  • 0,25 tsp turmeric
  • 1,5 tbs nutritional yeast
  1. Add all the ingredients to the whites to a food processor and mix for 2 minutes. The liquid should be completely mixed.
  2. Pour in a pot and bring to a boil.
  3. When ihe liquid starts boiling, pour the liquid through a strainer to make sure there’s no pieces ot the tofu in the liquid.
  4. Pour into egg shaped silicone moulds and put in the refrigerator to set for about 20 minutes.
  5. Meanwhile, peel, cube and boil the potatoes.
  6. Mash the boiled potatoes and mix with the rest of the ingredients to the yolk.
  7. Use a melon baller to scoop out the part of the whites where the yolk should be.
  8. Place the mashed potato in the whites and voila! You’ve made your very own home made vegan boiled eggs!
Recipe Notes

Store in refrigerator for up to a week. I prefer not to put in the ”yolk” until the same day I’m eating the eggs to prevent the yolk to getting dry.