Home made vegan chocolate
Some people may think that home made chocolate is complicated or takes a lot of time, but truth is it’s one of the simplest things you can make and it tastes sooo much better than bought chocolate. Another pro with home made chocolate is of course that you can veganize it really easy and you know exactly whats in it.
Chocolate + cardamom
The basic recipe I use for most of my chocolate only includes three ingredients and is so easy to make, and if you want to add some more flavors to the chocolate it’s really easy with this recipe. One of my favorite combinations right now is chocolate and cardamom so of course I made a cardamom flavored vegan chocolate.
Most times when I use cardamom in my recipes I also add a pinch of cinnamon, simply because cardamom and cinnamon is sooo perfect together and really brings out the best in each other.
Easy home made vegan chocolate flavored with cardamom and cinnamon.
- 100 ml cocoa
- 100 ml cocoa butter
- 2-3 tbs agave syrup
- 1,5 tsp cardamom
- 0,5 tsp cinnamon
- 1 tsp vanilla sugar
- a pinch of salt
- Melt the cocoa butter over water bath.
- Add the rest of the ingredients and stir until everything is mixed.
- Taste and add more spices if you wish.
- Pour into a chocolate silicone mold or on baking paper.
- Put in the fridge to harden.
- Store the chocolate in the fridge.
Substitution Note: Vanilla sugar may be substituted with vanilla extract. 1 tsp vanilla sugar = 0,25-0,5 tsp vanilla extract.
Have you tried this recipe? Leave a comment and rate the recipe to help others find the right one! I love to see your results on my recipes, so if you post an image on instagram, don’t forget to use the hashtag #wonderveganrecipe and tag me @wondervegan so I can check it out.