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Vegan gingerbread cupcakes muffin with cream cheese frosting
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Gingerbread cupcakes with cream cheese frosting

Super delicious gingerbread cupcakes with cream cheese frosting.
Förberedelser10 minuter
Tillagning15 minuter
Cooling time30 minuter
Total tid25 minuter
Måltid: Pastries, Sweets
Ursprung: Fika
Portioner: 12
Kalorier: 238kcal

Ingredienser

For the muffin:

  • 75 g plant based butter
  • 125 ml granulated sugar
  • 150 ml plant based milk I used oat milk
  • 175 ml flour
  • 2 tsp lemon juice
  • 2 tsp baking soda
  • 0.5 tbs vanilla powder
  • 1 tbs minced cinnamon
  • 1 tsp of ginger powder
  • 0.5 tsp minced carnation

For the frosting:

  • 200 g plant based cream cheese
  • 75 g room-tempered plant based butter
  • 200 ml icing sugar

Gör så här:

The muffin:

  • Preheat the oven to 180 ° C.
  • Mix the milk and lemon juice and set aside for the milk to sour.
  • Melt the butter and whisk together with the sugar in a large bowl.
  • Add the milk and stir.
  • Sift in the dry ingredients and whisk until you have a smooth batter.
  • Pour the batter into lined muffin tray (about 3/4), if you have one, use a muffin tray.
  • Bake in the middle of the oven for 15-20 minutes. Allow to cool completely.
  • While the muffin cools, prepare the frosting.

The frosting:

  • Whisk the cream cheese and butter into a fluffy batter.
  • Gently fold in the icing. If you stir in the frosting might get too loose.
  • When the muffin has cooled completely, spread them with frosting.

Nutrition

Kalorier: 238kcal | Carbohydrates: 26g | Protein: 2g | Fat: 15g | Mättat fett: 4g | Fleromättat fett: 3g | Enkelomättat fett: 5g | Transfett: 2g | Natrium: 349mg | Kalium: 17mg | Fiber: 2g | Socker: 18g | Vitamin A: 3IU | Vitamin C: 0.5mg | Kalcium: 38mg | Järn: 1mg