Cook the pasta according to directions on the package.

Mix the cashews into a smooth cream.

Peel and press the garlic.

Cut the avocado in half, remove the core and scoop the avocado with a spoon.

Add the basil, avocado, garlic and lime juice to the mixer and mix into a smooth cream.

Steam or parboil the tomatoes and peas.

Roast the pine nuts in a dry pan for a couple of minutes.

When the pasta is ready pour off the boiling water and rinse with fresh water.

Combine the pasta with the avocado cream.

Serve in a bowl and top with tomatoes, peas and the roasted pine nuts.