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Cook the pasta according to directions on the package.
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Mix the cashews into a smooth cream.
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Peel and press the garlic.
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Cut the avocado in half, remove the core and scoop the avocado with a spoon.
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Add the basil, avocado, garlic and lime juice to the mixer and mix into a smooth cream.
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Steam or parboil the tomatoes and peas.
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Roast the pine nuts in a dry pan for a couple of minutes.
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When the pasta is ready pour off the boiling water and rinse with fresh water.
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Combine the pasta with the avocado cream.
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Serve in a bowl and top with tomatoes, peas and the roasted pine nuts.