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Vegan banana pancakes with cardamom
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Best vegan banana pancake recipe!

Thick banana pancakes with a hint of cardamom. Perfect to have for breakfast.
Prep Time10 minutes
Cook Time15 minutes
Resting time10 minutes
Total Time25 minutes
Course: Breakfast
Servings: 4
Calories: 376kcal

Ingredients

  • 4 ripe bananas
  • 2,5 cups rolled oats
  • 1 tbs coconut oil
  • 3 tsp baking powder
  • 1 cup oat milk
  • 1 tsp cardamom
  • 0,5 tsp vanilla powder
  • salt

Instructions

  • Mix the rolled oats into a flour.
  • Add the rest of the ingredients and mix to a batter and let rest for about ten minutes.
  • Fry in coconut oil on medium heat.
  • Serve with fresh berries, banana and vegan Nutella or eat just as they are.

Nutrition

Calories: 376kcal | Carbohydrates: 71g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Potassium: 961mg | Fiber: 9g | Sugar: 20g | Vitamin A: 206IU | Vitamin C: 10mg | Calcium: 259mg | Iron: 3mg