Breakfast Scones
Easy and fast to make breakfast scones that gives you freshly baked bread straight from the oven in under 30 minutes.
Servings: 4
Calories: 461kcal
Ingredients
- 1,75 cups all purpose flour
- 0,4 cups graham flour
- 100 g plant based butter
- 1 tsp baking powder
- 0,6 cups plant based yoghurt I used soyghurt
- 0,5 tsp salt
Instructions
- Preheat the oven to 440°F
- Combine all the dry ingredients and mix with the butter.
- Add the yoghurt and combine to a sticky dough.
- Divide the dough into four pieces.
- Roll the dough into round pieces, place them on a tray and flatten them out a bit.
- Bake for 10-12 minutes or until a test stick comes out clean.
- Serve freshly baked with your favorite spread.
Nutrition
Calories: 461kcal | Carbohydrates: 58g | Protein: 9g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 4g | Sodium: 465mg | Potassium: 169mg | Fiber: 3g | Sugar: 2g | Vitamin C: 5mg | Calcium: 101mg | Iron: 3mg