Chocolate chip chocolate cookie
Super easy vegan chocolate chip cookies, ready to eat in 30 minutes.
Servings: 12 pieces
Calories: 206kcal
Ingredients
- 110 g vegan Butter
- 100 g white Sugar
- 100 g brown Sugar
- 1 tsp vanilla sugar
- 250 ml wheat flour
- 150 ml cocoa powder
- 1 tsp baking Soda
- 1/2 tsp salt
- 1 tbsp soy cream
- 100 g vegan chocolate + 20 g for topping
Instructions
- Preheat the oven to 350°F.
- Melt the chocolate over water bath.
- Add the vegan butter, white sugar, brown sugar and vanilla sugar to a bowl and whisk together with an electric mixer.
- Add the flour, baking soda, salt and cocoa powder into a mixing bowl and mix.
- Add the dry ingredients to the butter and sugar and mixing it by hand until crumbly.
- Add the soy milk and mix into a thick cookie dough.
- Add the melted chocolate mix in. Your cookie dough should be thick, but sticky enough to easily roll into balls.
- Roll into small balls and space evenly on a parchment lined baking tray.
- Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle. This is fine, they will firm up as they cool. Don't worry if the cookies are fluffy, they will go down when they cool.
- Press in a few chocolate chunks to the top of the cookies as they come out of the oven and let the cookies cool until the chocolate chunks are completely firm.
Notes
Substitution Note: Vanilla sugar may be substituted with vanilla extract. 1 tsp vanilla sugar = 0,25-0,5 tsp vanilla extract.
Nutrition
Calories: 206kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 577mg | Potassium: 97mg | Fiber: 3g | Sugar: 13g | Vitamin A: 350IU | Calcium: 25mg | Iron: 2mg