Chocolate covered snickers balls
A more luxurious version of the classic snickers bites.
Servings: 12 pieces
Calories: 202kcal
Ingredients
- 100 ml scandinavian syrup
- 150 ml peanut butter
- 50 ml granulated sugar
- 0.5 tsp salt
- 200 ml cornflakes
- 50 ml coconut flakes
- 1.5 tbs wheat flour
- 150 g vegan chocolate
- optional: sea salt
Instructions
- Pour syrup, peanut butter and sugar in a pot. Heat it up and stir until well blended and the sugar has melted.
- Put all of the other ingredients except the chocolate in a bowl and crush the cornflakes. If you want smoother balls use a mixer instead of just crushing the cornflakes.
- Let the peanut butter cool down a bit, then mix it with the rest of the ingredients in the bowl.
- Roll balls in desired size and put in the fridge to harden.
- Melt the chocolate over water bath, then roll the balls in the chocolate or pour the chocolate over the balls. Sprinkle some sea salt over the chocolate covered snickers balls.
- Put in the fridge again and let the chocolate harden.
- Eat right away or store in the fridge for up to a week.
Nutrition
Calories: 202kcal | Carbohydrates: 23g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 172mg | Potassium: 90mg | Fiber: 2g | Sugar: 16g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg