Chocolate filled chocolate chip cookies
A vegan recipe of the traditional chocolate chip cookie, if you wish filled with chocolate.
Servings: 18
Calories: 257kcal
Ingredients
- 140 g plant based butter
- 2/3 cup soft brown sugar
- 2/3 cup granulated sugar
- 1/2 cup plant based milk
- 2 tsp vanilla sugar
- 2,5 cups flour
- 1 tsp baking powder
- 150 g chocolate or chocolate chips
Optional:
- 50 g chocolate
- 25 g plant based butter
- 2 tbs plant based cream
Instructions
If you want chocolate filled cookies:
- Melt 50 g chocolate, 25 g butter and 2 tbs cream in a pot, mix until well blended.
- Pour into small baking molds or silicone molds and put into fridge.
Cookies:
- Preheat the oven to 350°F (180°C)
- Mix butter, brown sugar and granulated sugar together.
- Add the milk and mix.
- Sift in the flour, vanilla sugar and baking powder and mix.
- Add the chocolate ships or chopped chocolate.
- Roll the dough into balls, if you’re baking chocolate filled cookies, bring out the hardened chocolate from the fridge and put a piece of chocolate in the middle of the dough ball.
- Put the balls on a baking tray lined with baking paper and flatten the balls a bit.
- Cook for 8-10 minutes until the edges starts turning brown.
- Let the cookies cool on a wire rack for a while before eating.
Notes
Substitution Note: Vanilla sugar may be substituted with vanilla extract. 1 tsp vanilla sugar = 0,25-0,5 tsp vanilla extract.
Nutrition
Calories: 257kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 74mg | Potassium: 67mg | Fiber: 1g | Sugar: 22g | Vitamin A: 0.3IU | Calcium: 40mg | Iron: 2mg