Sweet banana bread with blueberries
A sweet banana bread that's perfect to have as a snack or when you crave a sweet bread.
Servings: 0
Calories: 2309kcal
Ingredients
- 3 ripe bananas
- 350 ml all porpous flour
- 2 tbs + 2 tsp sesame seeds for garnish
- 2 tbs + 2 tsp poppy seeds for garnish
- 3 teaspoon baking soda
- 0.5 tsp salt
- 2 tsp no-eggs mixed with 1 tbs water *
- 125 ml oil I used rapeseed oil since I prefer a tasteless oil, but olive oil works just as good
- 150 g blueberries
- optional: 1dl granulated sugar **
Instructions
- Preheat the oven to 350°F.
- Mix all dry ingredients in a bowl.
- Mash the bananas and add to the bowl together with no-egg and oil.
- Mix into a dough and fold in the blueberries.
- Line a bread pan with baking paper and pour the dough in the pan.
- Top with sesame seeds and poppy seeds.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let the bread cool for at least 15 minutes before slicing it.
Notes
* If you don't have no egg, use som other egg replacement (2 eggs) suited for baking.
** The banana provides the bread with a lot of natural sweetness, but if you want an even sweeter bread, add 100 ml sugar.
Nutrition
Calories: 2309kcal | Carbohydrates: 253g | Protein: 30g | Fat: 137g | Saturated Fat: 11g | Polyunsaturated Fat: 43g | Monounsaturated Fat: 79g | Trans Fat: 0.5g | Sodium: 4525mg | Potassium: 1788mg | Fiber: 23g | Sugar: 59g | Vitamin A: 309IU | Vitamin C: 46mg | Calcium: 476mg | Iron: 14mg