Thai stew with tofu, peanuts and coconut milk
Tasty thai stew with peanut butter, coconut milk, canned vegetables and fried tofu. Ready to eat in 30 minutes!
Servings: 4
Calories: 1022kcal
Ingredients
- 400 g rice noodles
- 1 onion
- 1 clove garlic
- 300 g fried tofu
- 4 tbs peanut butter
- 100 ml peanuts
- 1 red pepper
- 1 can mini corn
- 1 can water chestnuts
- 1 can bamboo shoots
- 800 ml coconut milk
- 2 tbs red curry paste
Instructions
- Prepare the noodles according to the instructions on the package.
- Chop onion and garlic, fry in a large pot until the onion is soft.
- Slice peppers and cut the tofu in large pieces and put in the pot.
- Pour the liquid from the cans and add the vegetables to the pot.
- Add the rest of the ingredients and boil for 7-10 minutes.
- Serve in a bowl and top with peanuts.
Nutrition
Calories: 1022kcal | Carbohydrates: 103g | Protein: 23g | Fat: 61g | Saturated Fat: 40g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Sodium: 286mg | Potassium: 774mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2139IU | Vitamin C: 43mg | Calcium: 191mg | Iron: 9mg