Vegan blueberry muffin for all occasions
A vegan blueberry muffin that's good for all occasions.
Servings: 4
Calories: 674kcal
Ingredients
For muffins:
- 1,5 cups flour
- ¼ cup brown sugar
- ½ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 large banana
- ½ cup oat milk
- 1 cup fresh or frozen blueberries
For icing:
- 0,8 cups icing sugar
- 1 tbs water
- 3 dropps of lemon juice OR vinegar
Instructions
- Preheat the oven to 400ºF.
- Grease 12 muffin cups or line with muffin liners.
- Combine the flour, whole wheat flour, brown sugar, white sugar, salt and baking powder.
- Mash the banana.
- Add oat milk, oil and the mashed banana and stir until moistened.
- Fold in the blueberries.
- Divide the batter between the 12 muffin cups, they should be about 3/4 full.
- Bake for 17 to 20 minutes in the preheated oven.
- When you wait for the muffin to cool down stir the icing sugar, water and lemon juice or vinegar essence for about a minute, until it's viscous.
- Pour the icing on top of the muffins, the icing will harden in about 20 minutes.
Nutrition
Calories: 674kcal | Carbohydrates: 119g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 1529mg | Potassium: 452mg | Fiber: 3g | Sugar: 50g | Vitamin A: 106IU | Vitamin C: 15mg | Calcium: 159mg | Iron: 3mg