Vegan chocolate with cardamom flavor
Easy home made vegan chocolate flavored with cardamom and cinnamon.
Servings: 1 block
Calories: 891kcal
Ingredients
- 100 ml cocoa
- 100 ml cocoa butter
- 2-3 tbs agave syrup
- 1,5 tsp cardamom
- 0,5 tsp cinnamon
- 1 tsp vanilla sugar
- a pinch of salt
Instructions
- Melt the cocoa butter over water bath.
- Add the rest of the ingredients and stir until everything is mixed.
- Taste and add more spices if you wish.
- Pour into a chocolate silicone mold or on baking paper.
- Put in the fridge to harden.
- Store the chocolate in the fridge.
Notes
Substitution Note: Vanilla sugar may be substituted with vanilla extract. 1 tsp vanilla sugar = 0,25-0,5 tsp vanilla extract.
Nutrition
Calories: 891kcal | Carbohydrates: 80g | Protein: 30g | Fat: 64g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 36g | Sodium: 17mg | Potassium: 1383mg | Fiber: 26g | Sugar: 38g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 435mg | Iron: 9mg