Vegan gnocchi with pesto
Super easy to make vegan gnocchi made of firm potatoes served with vegan, homemade pesto.
Servings: 4
Calories: 598kcal
Ingredients
- 1 kg firm potato
- 400 ml all purpose flour
- 100-150 ml potato flour
- a pinch of nutmeg
- salt
Instructions
- Boil the potatoes until it is soft.
- Let the potatoes cool down and then press through a potato press.
- Add the all purpose flour, nutmeg and salt to the pressed potato and mix. Taste and add more salt if necessary.
- Add 3/4 of the potato flour and knead the dough. Then add a little potato flour at a time until the dough is no longer sticky.
- Divide the dough into smaller pieces and roll into a 2 cm thick string.
- Divide into 1-2 inch long pieces. Roll over a gnocchi board or fork to get the classic gnocchi pattern.
- Put in boiling water and boil until the gnocchi comes to the surface or fry on medium heat until the gnocchi is golden brown.
- Serve the gnocchi with pesto* and top it with crushed walnuts or pine nuts.
Nutrition
Calories: 598kcal | Carbohydrates: 128g | Protein: 18g | Fat: 1g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 1390mg | Fiber: 10g | Sugar: 1g | Vitamin C: 29mg | Calcium: 106mg | Iron: 13mg