Vegan saffron biscotti with almonds
Delicious saffron biscotti, perfect to eat after dinner or with a cup of coffee.
Servings: 0 pieces
Calories: 4230kcal
Ingredients
- 140 g plant based butter
- 2/3 cup soft brown sugar
- 2/3 cup granulated sugar
- 1/2 cup plant based milk
- 2,5 cups wheat flour
- 1 tsp baking powder
- 0,75 g saffron
- 150 g almond flakes or crushed almonds
Instructions
- Preheat the oven to 350°F (180°C)
- Mix butter, brown sugar and granulated sugar together.
- Grind the saffron and mix with the milk.
- Add the saffron milk and mix with the butter and sugar.
- Sift in the flour and baking powder and mix.
- Add the almonds and mix.
- Form the dough into two pieces, approximately 7x30 cm and 2 cm thick.
- Put dough on a baking tray lined with baking paper.
- Cook for 15 minutes until the edges starts turning brown. Carefully cut the dough into smaller pieces, separate them and put in the oven for another 4 minutes.
- 10. Let the cookies cool on a wire rack for a while before eating.
Nutrition
Calories: 4230kcal | Carbohydrates: 581g | Protein: 67g | Fat: 193g | Saturated Fat: 27g | Polyunsaturated Fat: 55g | Monounsaturated Fat: 103g | Trans Fat: 21g | Sodium: 1145mg | Potassium: 2110mg | Fiber: 28g | Sugar: 298g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 922mg | Iron: 23mg