Vegan waffles - the perfect recipe
Super simple vegan waffles, perfect for breakfast, desserts and lunches.
Servings: 8 waffles
Calories: 170kcal
Ingredients
- 300 ml flour
- 1,5 tbs baking powder
- 0,5 tbs vanilla sugar (optional) or 0,25 tbs vanilla extract
- 370 ml oat milk or other plant based milk
- 75 g melted butter
- a pinch of salt
Instructions
- Mix all the dry ingredients in a bowl.
- Add the oat milk and mix.
- Add the melted butter and mix until you have a smooth batter.
- Let the batter rest for 10 minutes.
- Pour the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Nutrition
Calories: 170kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 86mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 96IU | Calcium: 170mg | Iron: 1mg