Mocha squares
A classic Swedish recipe of mocha squares, or "kärleksmums" as we call them in Sweden.
Servings: 0 pieces
Calories: 5059kcal
Ingredients
Base:
- 500 ml wheat flour
- 350 ml granulated sugar
- 100 ml cocoa
- 2 tsp baking powder
- 125 ml tasteless oil I used rapeseed oil
- 1,5 tbs light vinegar I usually use either coconut vinegar or apple cider vinegar
- 350 ml oat milk
- 0,5 tsp salt
Glaze:
- 75 g plant based butter
- 300 ml icing sugar
- 1,5 tbs strong coffee
- 2 tbs cocoa
Topping:
- 200 ml coconut flakes
Instructions
- Preheat the oven to 350°F (175°C)
- Mix all of the dry ingredients to the base in a bowl.
- Add the oil and mix.
- Add the vinegar and the oat milk and mix with an electric mixer to a smooth batter.
- Line a baking tin, approximately 8x12 inches (20x30 cm), with baking paper.
- Pour the batter into the tin and bake for 20 minutes. Let the base cool down.
- Meanwhile, melt the plant based butter in a pot. Add the rest of the ingredients to the glaze and stir until you have a smooth batter.
- Pour the glaze over the cake and spread even.
- Top with coconut flakes and cut into smaller squares.
Nutrition
Calories: 5059kcal | Carbohydrates: 732g | Protein: 47g | Fat: 239g | Saturated Fat: 65g | Polyunsaturated Fat: 53g | Monounsaturated Fat: 108g | Trans Fat: 12g | Sodium: 1894mg | Potassium: 2425mg | Fiber: 39g | Sugar: 479g | Vitamin A: 728IU | Vitamin C: 1mg | Calcium: 989mg | Iron: 25mg