Heat the oat milk to 110°F (37°C).

Mix with the dry yeast, sugar and salt until the yeast is completely dissolved, let the mixture rest for 5 minutes.

Add the flour a bit at a time and work the dough until the flour is completely mixed with the liquid. The dough should be a bit sticky, don’t knead it.

Form the dough into a loaf, place on a baking paper lined tray and sprinkle some flour on top.

Preheat the oven to 440°F (225°C).

Let the dough ferment while the oven gets warm (approximately 15 minutes)

Bake in the middle of the oven for 15 minutes. Let the bread cool a bit before serving.