Easy vegan bread

Vegan bread recipe easy fast

No knead vegan bread

Who doesn’t love freshly baked bread for breakfast? I know I do. One of the most luxurious things I can think of when I think of breakfast is freshly baked bread and the smell of bread in the oven makes me drool. This is a pretty simple no knead bread with a minimum ferment time. Does it get any better than that?

Apart from being super easy to make this vegan bread is sooo soft and has only 5 ingredients!

Vegan bread recipe easy fast

The perfect bread

When I hear about people baking bread I usually get an image of someone spending hours in the kitchen kneading, waiting for the dough to ferment, and then kneading some more. Since I often don’t have that kind of time I rarely baked bread until i found a recipe that seemed too good to be true. I tweaked it a bit to make it perfect for me and voila! I had the perfectly delicious, super easy bread that I actually have time to make. Honestly, up until a few months ago I didn’t know that baking bread could be this easy.

This bread needs no kneading and ferments while you wait for the oven to get warm. I honestly cant get any easier than this!

Vegan bread recipe easy fast
5 from 1 vote
Veganskt bröd recept enkelt Vegan bread recipe easy fast
No knead vegan bread
Prep Time
10 mins
Cook Time
15 mins
Ferment time
15 mins
Total Time
25 mins
Delicious vegan bred. No knead and minimum ferment time.
Course: bread, Breakfast
Cuisine: bread
Servings: 1 loaf
  • 300 ml oat milk or other plant based milk
  • 1 tbs sugar
  • 1 tsp salt
  • 2 tsp dry yeast
  • 700 ml wheat flour
  1. Heat the oat milk to 110°F (37°C).
  2. Mix with the dry yeast, sugar and salt until the yeast is completely dissolved, let the mixture rest for 5 minutes.
  3. Add the flour a bit at a time and work the dough until the flour is completely mixed with the liquid. The dough should be a bit sticky, don’t knead it.
  4. Form the dough into a loaf, place on a baking paper lined tray and sprinkle some flour on top.
  5. Preheat the oven to 440°F (225°C).
  6. Let the dough ferment while the oven gets warm (approximately 15 minutes)
  7. Bake in the middle of the oven for 15 minutes. Let the bread cool a bit before serving.

Have you tried this recipe? Leave a comment and rate the recipe to help others find the right one! I love to see your results on my recipes, so if you post an image on instagram, don’t forget to use the hashtag #wonderveganrecipe and tag me @wondervegan so I can check it out.

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