Pan fried vegan bread
A bread perfect for stews and soups.
Servings: 4 breads
Calories: 361kcal
Ingredients
- 300 ml wheat flour
- 150 ml plant based natural yoghurt
- 1,5 tsp baking powder
- 0,5 tsp salt
- 2 tbs neutral oil
Instructions
- Mix all of the ingredients into a dough in a bowl.
- Divide the dough into 4 pieces and make 1cm thick round breads.
- Fry in e dry pan (oiled if you use a cast iron pan) for a couple of minutes on each side or until the bread starts to turn golden brown.
- East with a stew, soup or just as they are.
Nutrition
Calories: 361kcal | Carbohydrates: 62g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 142mg | Iron: 4mg