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Vegan pan fried bread
Sometimes when I cook I somewhere in the middle of the cooking comes up with the brilliant idea that bread would be amazing to have with whatever I’m cooking, but of course I don’t have time to bake. For those days this pan fried bread is absolutely perfect! With as little as five ingredients and less than 15 minutes you can make a pan fried bread that’s sooo good to eat with a stew or a soup.
This bread is so easy to make you can hardly believe it’s true and the result is absolutely fantastic.
Pan fried vegan bread
A bread perfect for stews and soups.
Ingredients
- 300 ml wheat flour
- 150 ml plant based natural yoghurt
- 1,5 tsp baking powder
- 0,5 tsp salt
- 2 tbs neutral oil
Instructions
- Mix all of the ingredients into a dough in a bowl.
- Divide the dough into 4 pieces and make 1cm thick round breads.
- Fry in e dry pan (oiled if you use a cast iron pan) for a couple of minutes on each side or until the bread starts to turn golden brown.
- East with a stew, soup or just as they are.
Nutrition
Calories: 361kcalCarbohydrates: 62gProtein: 9gFat: 8gSaturated Fat: 1gSodium: 299mgPotassium: 270mgFiber: 2gSugar: 2gVitamin C: 5mgCalcium: 142mgIron: 4mg
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Hi! I m excited to try this recipe. Would it make a difference if I used bread flour? In that, would it make the bread better, or there would be no noticeable difference? Thanks?
Author
Hi, thanks for reaching out!
Well, bread flour usually gives you a bit chewier result, with all purpose flour or wheat flour the bread gets a bit lighter. So it simply depends on how you like your bread 🙂