Snickers bites
Sweet and salty snickers bites with the perfect combination of peanut butter and chocolate.
Servings: 20 pieces
Calories: 276kcal
Ingredients
- 350 g peanut butter
- 100 ml granulated sugar
- 200 ml light scandinavian syrup
- 1 liter cornflakes
- 100 ml coconut flakes
- 300 g chocolate
- Sea salt
Instructions
- Melt the chocolate over water bath *.
- Mix peanut butter, sugar and syrup in a pot, boil low heat for a minute. Remove the pot from the plate.
- Crush the cornflakes easily. Mix the cornflakes and coconut flakes in the pot.
- Line a tin, 20x30cm with baking paper and spread cornflakes mixture in it.
- Pour the melted chocolate over the cornflakes mix.
- Top with sea salt.
- Let the cake rest in the refrigerator and then cut the pieces in desired size.
Notes
* Boil water and remove the pot from the stove. Put a smaller pan or bowl in the pan with water so that the water covers the bottom of the bowl and a bit on the edges. Put the chocolate in the smaller pot and stir until it is completely melted.
Nutrition
Calories: 276kcal | Carbohydrates: 34g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 121mg | Potassium: 162mg | Fiber: 2g | Sugar: 26g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg