Super simple apple pie
Super simple apple pie with cinnamon. Ready to eat in 30 minutes.
Servings: 6
Calories: 510kcal
Ingredients
The crust:
- 2,5 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 150 g plant based butter
- 6-8 tbsp plant based milk I used oat milk
The filling:
- 3-4 medium sized apples
- 1 dl granulated sugar
- 2-3 tsp cinnamon
Instructions
- Preheat the oven to 350°F.
- Mix the flour, sugar, salt and butter in a bowl until combined.
- Add the plant based milk and knead until you have a smooth dough.
- Line a pie plate with dough and let it rest in the fridge while you prepare the apples.
- Cut the apples to smaller pieces and an put in a bowl. Add sugar and cinnamon and stir until the apples are covered in sugar.
- Bake the crust for 10 minutes.
- Add the apples to the crust. Roll the remaining dough and cover the pie as decoration.
- Bake for 15 minutes or until the crust is golden brown.
- Serve with vanilla cream or whipped soy cream.
Nutrition
Calories: 510kcal | Carbohydrates: 76g | Protein: 6g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 4g | Sodium: 579mg | Potassium: 164mg | Fiber: 4g | Sugar: 30g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 3mg