Vegan apple, cinnamon pie
I’ll continue the apple, cinnamon theme after the last chia pudding recipe. This time I made a super simple, absolutely delicious apple pie. It’s so easy to make and takes no time at all, perfect for all of you bussy people who want a good dessert but don’t have a lot of time. This apple pie is pretty much a pie crust and apples and it’s so good!
As you may know I really like to use the fruits and vegetables of the season, so right now there are so many things I wanna do with all of the apples from my (and my neighbours) garden.
Makes the perfect autumn dessert
This apple pie is perfect to have as a dessert or when you crave something sweet in the evening. I love to eat it with vanilla cream or whipped soy cream, but it’s really good to eat just as it is. The apples combined with the cinnamon makes it a perfect taste for autumn.
If you’re looking for more desserts make sure to check out this red currant pie and my raw coconut, caramel cheesecake!
Super simple apple pie
Ingredients
The crust:
- 2,5 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 150 g plant based butter
- 6-8 tbsp plant based milk (I used oat milk)
The filling:
- 3-4 medium sized apples
- 1 dl granulated sugar
- 2-3 tsp cinnamon
Instructions
- Preheat the oven to 350°F.
- Mix the flour, sugar, salt and butter in a bowl until combined.
- Add the plant based milk and knead until you have a smooth dough.
- Line a pie plate with dough and let it rest in the fridge while you prepare the apples.
- Cut the apples to smaller pieces and an put in a bowl. Add sugar and cinnamon and stir until the apples are covered in sugar.
- Bake the crust for 10 minutes.
- Add the apples to the crust. Roll the remaining dough and cover the pie as decoration.
- Bake for 15 minutes or until the crust is golden brown.
- Serve with vanilla cream or whipped soy cream.
Nutrition
