Pour rye flour, flaxseeds, wheat bran, sunflower seeds and salt into a bowl. Add 5 cups of boiling water and mix. Cover and let it rest for about 1 hour.

Mix the yeast in the lukewarm water and stir until the yeast is completely dissolved. Pour in the bowl with rye flour etc.

Add the flour and mix well. Work the dough for about 10 minutes.

Cover the bowl and let the dough ferment for 30 minutes.

Pour out the dough on a floured baking table and divide it into two pieces. Shape into two loaves.

Cut the desired pattern into the loaves Andorra you want any topping brush with plantbased cream and top with nuts or seeds.

Put the oven at 440°F (225°C).

Bake in the middle of the oven for 15 minutes, then lower the heat to 350°F (175°C) and bake for another 25 minutes.